BRUSSELS — In the corridors of Brussels, policymakers endlessly debate the intricacies of the Vision for Agriculture and Food, the urgency of the European Child Guarantee and the future of the Common Agricultural Policy. Yet the place where these high-level strategies actually collide, and succeed or fail, is likely the noisiest room in any building: the school canteen. This week, as we mark International School Meals Day, we need to stop treating school food as a mere logistical cost or a side dish to education. Instead, we must recognize it for what it is: the single most powerful but under-utilized lever for systemic change. Beyond the plate: a systemic warning The statistics are sobering. Today, one in four European adolescents is overweight or obese, according to the World Health Organization. This is not merely a matter of individual choice or poverty. This trend is driven by a food landscape where ultra-processed, low-nutrient options have become the most accessible and affordable default for almost every family, regardless of socio-economic background. For many children, school meals are the only reliable window of high-quality nutrition in a day otherwise dominated by a broken food system. On the production side, our farmers are protesting for fair incomes, while the climate crisis demands a shift to sustainable food systems. It sounds like an impossible knot to untie. But for the past three years, a growing revolution has been taking place in close to 4,000 schools across 22 European countries, reaching over one million children. > For many children, school meals are the only reliable window of high-quality > nutrition in a day otherwise dominated by a broken food system. Through the EU-funded initiative SchoolFood4Change (SF4C), cities and schools have gone far beyond updating their menus; they have dismantled the old model entirely. While thousands have begun transforming how food is sourced, prepared and valued, more than 850 schools have taken the leap even further by fully implementing the Whole School Food Approach (WSFA). The results, published by Rikolto in a new report this week, offer a blueprint for an EU-wide roll-out of the model. “Evidence proves the framework works, yet we are currently hitting a bureaucratic ceiling,” explains Amalia Ochoa, head of sustainable food systems at ICLEI Europe and coordinator of SF4C. “Healthy school meals combined with food education represent the most accessible pathway to food system transformation, directly benefiting the 93 million children and young people across Europe. By aligning existing initiatives under a coherent framework, the EU can deliver on its promises to public health and both economic and environmental sustainability in one integrated approach.” Breaking the silos The WSFA works because it shifts the focus from the individual plate to the entire ecosystem. It recognizes that school meals are not an isolated education cost, but a powerful crossroads where public health, regional economics and environmental policy meet. Credit: LAYLA AERTS The approach integrates four pillars: meaningful policy leadership; sustainable procurement (favoring local and organic); hands-on education (gardening and cooking); and community partnership. When procurement is aligned with regional sustainability goals, magic happens. Children understand the value of food, waste less and local farmers gain a stable, predictable market, shielding them from global market volatility, while simultaneously lowering the long-term healthcare costs associated with diet-related diseases. The missing ingredient: it’s not just the food, it’s the people However, the report reveals a critical bottleneck. The biggest barrier to scaling this success isn’t necessarily the cost of the ingredients; it is the lack of dedicated coordination. > School meals are not an isolated education cost, but a powerful crossroads > where public health, regional economics and environmental policy meet. Transformation requires human power. It needs local coordinators who can navigate the labyrinth between a city’s health department, the procurement office and the school board. Too often, we fund the infrastructure but forget the implementation. For the WSFA to become an EU-wide standard, national and regional authorities need to move beyond project-based thinking. It’s not just another subsidy; it’s a strategic investment in Europe’s social and ecological resilience. As Thibault Geerardyn, director at Rikolto Europe, notes in the report:“The true obstacle to scaling up is institutional, not ideological. Changes in policy must be embedded in the current system, not merely added to it as a ‘nice to have’ project.” The mandate for change: a strategic imperative As the EU begins implementing its new mandate, school food offers a rare ‘triple dividend’ that hits every major political target on the Brussels agenda. It serves as a public health shield, a guaranteed market for local farmers and a tangible safety net for the European Child Guarantee. > Systemic change cannot be led by temporary staff or volunteers. The EU can > make the difference. However, this potential remains locked as long as school food is treated as a secondary concern. Systemic change cannot be led by temporary staff or volunteers. The EU can make the difference. We call on the European Parliament and Commission to: 1. Standardize quality: establish an EU-wide minimum standard of healthy school food and education to drive quality upwards across all member states. 2. Fund the coordinators: move away from short-term grants toward long-term strategic investment in the permanent operational implementation and coordination needed to guide schools through this transition. You cannot build a resilient system on temporary project cycles. 3. Connect the dots: create an interdepartmental taskforce. School food is currently a political orphan, sitting awkwardly between agricultural, health, youth and social policies. It needs a permanent home in the EU institutions and a unified strategy. The revolution is on the menu. We have the recipe. We have the evidence from more than 850 schools. Now, what’s needed is the political courage to serve it. Read the full evidence-based report here: “From Pilots to Policy: Evidence from Three Years of Implementing the Whole School Food Approach in Europe.” This article has been published with funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036763. -------------------------------------------------------------------------------- Disclaimer POLITICAL ADVERTISEMENT * The sponsor is Rikolto België vzw * The ultimate controlling entity is Rikolto België vzw * The political advertisement is linked to encouraging change to European policy on food systems with calls to action for EU Institutions. Reference to the Green Deal, the European Child Guarantee, and agricultural reform. More information here.

Europe stands at a crossroads. Cancer cases continue to rise, health systems are under visible strain and critical gaps in care remain unaddressed. Yet, just as the need for action grows more urgent, political attention to health — and to cancer — is fading. Now is the moment for Europe to build on hard-won work and ensure patients across the continent benefit from the care they deserve. As negotiations open on the EU’s next long-term budget (2028-34), priorities are shifting toward fiscal restraint, competitiveness and security. Health — once firmly on the political radar — is slipping down the agenda. This shift comes at a critical moment: Europe’s Beating Cancer Plan, a €4 billion flagship effort to turn the tide against cancer, is set to end in 2027 with no clear commitment to renew its mandate. With cancer incidence rising and systems struggling, letting Europe’s cancer framework fade would be a costly mistake. Across Europe, patients, clinicians and advocates are sounding the alarm. > With cancer incidence rising and systems struggling, letting Europe’s cancer > framework fade would be a costly mistake. “With 2.7 million cancer diagnoses and 1.3 million deaths each year, Europe must reach higher for cancer care, not step back,” says Dr. Isabel Rubio, president of the European Cancer Organisation. “Europe’s Beating Cancer Plan has set a new course, but sustained funding is now essential to protect progress and close the gaps patients still face.” Protecting the status quo is not enough. If the EU is serious about patient-centered cancer care, it must make a firm commitment to cancer and confront long-overlooked gaps, namely one with profound impact but minimal political attention: cancer-related malnutrition. The invisible crisis undermining cancer care Nutrition remains one of the most glaring blind spots in European cancer care. Cancer-related malnutrition affects up to seven out of ten patients, driven by the disease and its treatments.1 Increased nutritional needs — combined with symptoms such as nausea, fatigue and loss of appetite — mean that many patients cannot meet requirements through normal diet alone. The result is avoidable weight loss that weakens resilience, delays treatment and undermines outcomes.2 A new pan-European study by Cancer Patient Europe, spanning 12 countries, underscores the scale of this silent crisis: despite widespread nutritional challenges, support remains inconsistent and insufficient. Only 20 percent of patients reported receiving a nutritional assessment during treatment, and just 14 percent said their nutritional status was monitored over time — a clear mismatch between needs and the care provided. > If the EU is serious about patient-centered cancer care, it must make a firm > commitment to cancer and confront long-overlooked gaps, namely one with > profound impact but minimal political attention: cancer-related malnutrition. International authorities have repeatedly raised concerns about these gaps. The WHO Regional Office for Europe has warned that without proper training, healthcare providers lack the tools to screen, diagnose and address cancer-related malnutrition — highlighting a systemic weakness that continues to be overlooked. Patients themselves understand these shortcomings and seek more information and support. Most recognize nutrition as essential to their wellbeing, yet only 26 percent say they received guidance from their care team. As Antonella Cardone, CEO of Cancer Patient Europe, stresses: “Too many patients are left to face nutritional challenges alone, even when these difficulties directly affect their ability to cope with treatment.” She continues: “Malnutrition is not peripheral to their care. It is central. Addressing malnutrition can contribute to better treatment outcomes and recovery.” Without systematic action, malnutrition will continue to erode patients’ resilience — a preventable barrier that demands attention. A viable yet under-used solution Yet, the tools to address malnutrition already exist. In cancer care, systematic nutritional support has been shown to improve treatment tolerance and support recovery. Medical nutrition — taken orally or through tube feeding — is a science-based intervention designed for patients who cannot meet their nutritional needs through diet alone. Research shows it can reduce complications, limit treatment interruptions and help patients regain strength throughout their cancer journey. “Precision oncology is not only about targeting tumors, but about treating the whole patient. When nutritional needs are overlooked, the effectiveness of cancer therapies is compromised from the very start of the clinical journey,” says Alessandro Laviano, head of the Clinical Nutrition Unit at Sapienza University Hospital Sant’Andrea in Rome. The case is equally compelling for health systems. Malnourished patients face more infections, more complications and longer hospital stays — driving an estimated €17 billion in avoidable costs across Europe each year. In other words, tackling malnutrition is not only clinically essential; it is fiscally smart, precisely the kind of reform that strengthens systems under pressure. > Malnourished patients face more infections, more complications and longer > hospital stays — driving an estimated €17 billion in avoidable costs across > Europe each year. Ultimately, the challenge is not the absence of tools, but their inconsistent use. Nutritional care has proven benefits for patients and for health systems alike, yet it remains unevenly integrated in cancer care across Europe. To change this, the EU needs a clear policy framework that makes nutritional care a standard part of cancer care. This means ensuring routine malnutrition screening, equipping healthcare professionals with the practical skills to act and guaranteeing equal access to medical nutrition for eligible patients. Keep cancer high on the agenda and close the nutritional gap Europe has both the opportunity and the responsibility to keep cancer high on the political agenda. A more equitable and effective approach to cancer care is within reach, but only if EU leaders resist scaling back ambition in the next budget cycle. Europe’s Beating Cancer Plan, a major political and financial commitment, has strengthened prevention, screening, workforce training and patient rights. Yet the mission is far from complete. Cancer continues to affect millions of families and places a significant and rising burden on European health systems. Protecting progress means addressing persistent gaps in care. As the EU pushes for earlier detection, integrated pathways and stronger resilience, nutritional care must be part of that effort, not left on the margins. With such a patient-first approach — screening early, equipping clinicians and ensuring equitable access to medical nutrition — Europe can improve outcomes and further strengthen health systems. Now is the moment to build on hard-won progress and accelerate results for patients across the region. -------------------------------------------------------------------------------- References 1. Ryan AM, et al. 2019. https://www.danone.com/newsroom/stories/malnutrition-in-cancer.html 2. Ipsos European Oncology Patient Survey, data on file, 2023. -------------------------------------------------------------------------------- Disclaimer POLITICAL ADVERTISEMENT * The sponsor is Danone * The political advertisement is linked to advocacy on EU health and budgetary policy. It calls for sustained EU funding and political commitment to renew and strengthen Europe’s Beating Cancer Plan in the upcoming 2028–34 budget cycle, and urges integration of medical nutrition into EU cancer policy frameworks. The article explicitly addresses EU leaders and institutions, advocating policy and funding decisions to close gaps in cancer care across Member States. More information here.

Europe stands at a crossroads. Cancer cases continue to rise, health systems are under visible strain and critical gaps in care remain unaddressed. Yet, just as the need for action grows more urgent, political attention to health — and to cancer — is fading. Now is the moment for Europe to build on hard-won work and ensure patients across the continent benefit from the care they deserve. As negotiations open on the EU’s next long-term budget (2028-34), priorities are shifting toward fiscal restraint, competitiveness and security. Health — once firmly on the political radar — is slipping down the agenda. This shift comes at a critical moment: Europe’s Beating Cancer Plan, a €4 billion flagship effort to turn the tide against cancer, is set to end in 2027 with no clear commitment to renew its mandate. With cancer incidence rising and systems struggling, letting Europe’s cancer framework fade would be a costly mistake. Across Europe, patients, clinicians and advocates are sounding the alarm. > With cancer incidence rising and systems struggling, letting Europe’s cancer > framework fade would be a costly mistake. “With 2.7 million cancer diagnoses and 1.3 million deaths each year, Europe must reach higher for cancer care, not step back,” says Dr. Isabel Rubio, president of the European Cancer Organisation. “Europe’s Beating Cancer Plan has set a new course, but sustained funding is now essential to protect progress and close the gaps patients still face.” Protecting the status quo is not enough. If the EU is serious about patient-centered cancer care, it must make a firm commitment to cancer and confront long-overlooked gaps, namely one with profound impact but minimal political attention: cancer-related malnutrition. The invisible crisis undermining cancer care Nutrition remains one of the most glaring blind spots in European cancer care. Cancer-related malnutrition affects up to seven out of 10 patients, driven by the disease and its treatments.1 Increased nutritional needs — combined with symptoms such as nausea, fatigue and loss of appetite — mean that many patients cannot meet requirements through normal diet alone. The result is avoidable weight loss that weakens resilience, delays treatment and undermines outcomes.2 A new pan-European study by Cancer Patient Europe, spanning 12 countries, underscores the scale of this silent crisis: despite widespread nutritional challenges, support remains inconsistent and insufficient. Only 20 percent of patients reported receiving a nutritional assessment during treatment, and just 14 percent said their nutritional status was monitored over time — a clear mismatch between needs and the care provided. > If the EU is serious about patient-centered cancer care, it must make a firm > commitment to cancer and confront long-overlooked gaps, namely one with > profound impact but minimal political attention: cancer-related malnutrition. International authorities have repeatedly raised concerns about these gaps. The WHO Regional Office for Europe has warned that without proper training, healthcare providers lack the tools to screen, diagnose and address cancer-related malnutrition — highlighting a systemic weakness that continues to be overlooked. Patients themselves understand these shortcomings and seek more information and support. Most recognize nutrition as essential to their wellbeing, yet only 26 percent say they received guidance from their care team. As Antonella Cardone, CEO of Cancer Patient Europe, stresses: “Too many patients are left to face nutritional challenges alone, even when these difficulties directly affect their ability to cope with treatment.” She continues: “Malnutrition is not peripheral to their care. It is central. Addressing malnutrition can contribute to better treatment outcomes and recovery.” Without systematic action, malnutrition will continue to erode patients’ resilience — a preventable barrier that demands attention. A viable yet under-used solution Yet, the tools to address malnutrition already exist. In cancer care, systematic nutritional support has been shown to improve treatment tolerance and support recovery. Medical nutrition — taken orally or through tube feeding — is a science-based intervention designed for patients who cannot meet their nutritional needs through diet alone. Research shows it can reduce complications, limit treatment interruptions and help patients regain strength throughout their cancer journey. “Precision oncology is not only about targeting tumors, but about treating the whole patient. When nutritional needs are overlooked, the effectiveness of cancer therapies is compromised from the very start of the clinical journey,” says Alessandro Laviano, head of the Clinical Nutrition Unit at Sapienza University Hospital Sant’Andrea in Rome. The case is equally compelling for health systems. Malnourished patients face more infections, more complications and longer hospital stays — driving an estimated €17 billion in avoidable costs across Europe each year. In other words, tackling malnutrition is not only clinically essential; it is fiscally smart, precisely the kind of reform that strengthens systems under pressure. > Malnourished patients face more infections, more complications and longer > hospital stays — driving an estimated €17 billion in avoidable costs across > Europe each year. Ultimately, the challenge is not the absence of tools, but their inconsistent use. Nutritional care has proven benefits for patients and for health systems alike, yet it remains unevenly integrated in cancer care across Europe. To change this, the EU needs a clear policy framework that makes nutritional care a standard part of cancer care. This means ensuring routine malnutrition screening, equipping healthcare professionals with the practical skills to act and guaranteeing equal access to medical nutrition for eligible patients. Keep cancer high on the agenda and close the nutritional gap Europe has both the opportunity and the responsibility to keep cancer high on the political agenda. A more equitable and effective approach to cancer care is within reach, but only if EU leaders resist scaling back ambition in the next budget cycle. Europe’s Beating Cancer Plan, a major political and financial commitment, has strengthened prevention, screening, workforce training and patient rights. Yet the mission is far from complete. Cancer continues to affect millions of families and places a significant and rising burden on European health systems. Protecting progress means addressing persistent gaps in care. As the EU pushes for earlier detection, integrated pathways and stronger resilience, nutritional care must be part of that effort, not left on the margins. With such a patient-first approach — screening early, equipping clinicians and ensuring equitable access to medical nutrition — Europe can improve outcomes and further strengthen health systems. Now is the moment to build on hard-won progress and accelerate results for patients across the region. -------------------------------------------------------------------------------- References 1. Ryan AM, et al. 2019. https://www.danone.com/newsroom/stories/malnutrition-in-cancer.html 2. Ipsos European Oncology Patient Survey, data on file, 2023. -------------------------------------------------------------------------------- Disclaimer POLITICAL ADVERTISEMENT * The sponsor is Danone * The ultimate controlling entity is Danone More information here.

There is no longer a famine in Gaza, a United Nations-backed food security organization reported Friday, as the enclave slowly recovers from two brutal years of fighting between Israel and Hamas. Food security and nutrition have improved, the Integrated Food Security Phase Classification program wrote in a December brief. “Famine has been pushed back. Far more people are able to access the food they need to survive,” U.N. Secretary-General António Guterres told reporters on Friday. But 1.6 million Gazans still face profound food insecurity, with more than 100,000 children age 6 months to 59 months projected to battle acute malnutrition and require treatment through mid-October 2026, the IPC found. And the report cautioned that a resumption of full-scale hostilities in Gaza would throw significant portions of the enclave back into a famine for months, disrupting access to markets and stunting the cultivation of native crops. It underscores just how fragile the humanitarian situation remains in the region in the wake of Israel’s war against the Hamas militant group and October’s nominal ceasefire negotiated by the Trump administration. Trump won international applause for his work in bringing about the tentative peace and freeing 20 living Israeli hostages. But private documents POLITICO reported on in November showed administration officials expressing deep concern that elements of their ceasefire agreement could fall apart. And Israeli forces have continued to lob occasional strikes into Gaza since the deal was reached. “Sustained, expanded and unhindered humanitarian and commercial flows and access to these goods across the territory are critical to meeting the challenges identified in this IPC analysis,” the researchers wrote. “This will require a durable resolution to the conflict and the rebuilding of essential infrastructure and livelihoods.”

At New York Climate Week in September, opinion leaders voiced concern that high-profile events often gloss over the deep inequalities exposed by climate change, especially how poorer populations suffer disproportionately and struggle to access mitigation or adaptation resources. The message was clear: climate policies should better reflect social justice concerns, ensuring they are inclusive and do not unintentionally favor those already privileged.  We believe access to food sits at the heart of this call for inclusion, because everything starts with food: it is a fundamental human right and a foundation for health, education and opportunity. It is also a lever for climate, economic and social resilience.  > We believe access to food sits at the heart of this call for inclusion, > because everything starts with food This makes the global conversation around food systems transformation more urgent than ever. Food systems are under unprecedented strain. Without urgent, coordinated action, billions of people face heightened risks of malnutrition, displacement and social unrest.   Delivering systemic transformation requires coordinated cross-sector action, not fragmented solutions. Food systems are deeply interconnected, and isolated interventions cannot solve systemic problems. The Food and Agriculture Organization’s recent Transforming Food and Agriculture Through a Systems Approach report calls for systems thinking and collaboration across the value chain to address overlapping food, health and environmental challenges.   Now, with COP30 on the horizon, unified and equitable solutions are needed to benefit entire value chains and communities. This is where a systems approach becomes essential.  A systems approach to transforming food and agriculture  Food systems transformation must serve both people and planet. We must ensure everyone has access to safe, nutritious food while protecting human rights and supporting a just transition.   At Tetra Pak, we support food and beverage companies throughout the journey of food production, from processing raw ingredients like milk and fruit to packaging and distribution. This end-to-end perspective gives us a unique view into the interconnected challenges within the food system, and how an integrated approach can help manufacturers reduce food loss and waste, improve energy and water efficiency, and deliver food where it is needed most.   Meaningful reductions to emissions require expanding the use of renewable and carbon-free energy sources. As outlined in our Food Systems 2040 whitepaper,1 the integration of low-carbon fuels like biofuels and green hydrogen, alongside electrification supported by advanced energy storage technologies, will be critical to driving the transition in factories, farms and food production and processing facilities.   Digitalization also plays a key role. Through advanced automation and data-driven insights, solutions like Tetra Pak® PlantMaster enable food and beverage companies to run fully automated plants with a single point of control for their production, helping them improve operational efficiency, minimize production downtime and reduce their environmental footprint.  The “hidden middle”: A critical gap in food systems policy  Today, much of the focus on transforming food systems is placed on farming and on promoting healthy diets. Both are important, but they risk overlooking the many and varied processes that get food from the farmer to the end consumer. In 2015 Dr Thomas Reardon coined the term the “hidden middle” to describe this midstream segment of global agricultural value chains.2   This hidden middle includes processing, logistics, storage, packaging and handling, and it is pivotal. It accounts for approximately 22 percent of food-based emissions and between 40-60 percent of the total costs and value added in food systems.3 Yet despite its huge economic value, it receives only 2.5 to 4 percent of climate finance.4  Policymakers need to recognize the full journey from farm to fork as a lynchpin priority. Strategic enablers such as packaging that protects perishable food and extends shelf life, along with climate-resilient processing technologies, can maximize yield and minimize loss and waste across the value chain. In addition, they demonstrate how sustainability and competitiveness can go hand in hand.  Alongside this, climate and development finance must be redirected to increase investment in the hidden middle, with a particular focus on small and medium-sized enterprises, which make up most of the sector.   Collaboration in action  Investment is just the start. Change depends on collaboration between stakeholders across the value chain: farmers, food manufacturers, brands, retailers, governments, financiers and civil society.  In practice, a systems approach means joining up actors and incentives at every stage.5 The dairy sector provides a perfect example of the possibilities of connecting. We work with our customers and with development partners to establish dairy hubs in countries around the world. These hubs connect smallholder farmers with local processors, providing chilling infrastructure, veterinary support, training and reliable routes to market.6 This helps drive higher milk quality, more stable incomes and safer nutrition for local communities.  Our strategic partnership with UNIDO* is a powerful example of this collaboration in action. Together, we are scaling Dairy Hub projects in Kenya, building on the success of earlier initiatives with our customer Githunguri Dairy. UNIDO plays a key role in securing donor funding and aligning public-private efforts to expand local dairy production and improve livelihoods. This model demonstrates how collaborations can unlock changes in food systems.  COP30 and beyond  Strategic investment can strengthen local supply chains, extend social protections and open economic opportunity, particularly in vulnerable regions. Lasting progress will require a systems approach, with policymakers helping to mitigate transition costs and backing sustainable business models that build resilience across global food systems for generations to come.   As COP30 approaches, we urge policymakers to consider food systems as part of all decision-making, to prevent unintended trade-offs between climate and nutrition goals. We also recommend that COP30 negotiators ensure the Global Goal on Adaptation include priorities indicators that enable countries to collect, monitor and report data on the adoption of climate-resilient technologies and practices by food processors. This would reinforce the importance of the hidden middle and help unlock targeted adaptation finance across the food value chain.  When every actor plays their part, from policymakers to producers, and from farmers to financiers, the whole system moves forward. Only then can food systems be truly equitable, resilient and sustainable, protecting what matters most: food, people and the planet.  * UNIDO (United Nations Industrial Development Organization)  Disclaimer POLITICAL ADVERTISEMENT * The sponsor is Tetra Pak * The ultimate controlling entity is Brands2Life Ltd * The advertisement is linked to policy advocacy regarding food systems and climate policy More information here. https://www.politico.eu/7449678-2

The Trump administration won’t tap emergency funds to pay for federal food benefits, imperiling benefits starting Nov. 1 for nearly 42 million Americans who rely on the nation’s largest anti-hunger program, according to a memo obtained by POLITICO. USDA said in the memo that it won’t tap a contingency fund or other nutrition programs to cover the cost of the Supplemental Nutrition Assistance Program, which is set to run out of federal funds at the end of the month. The contingency fund for SNAP currently holds roughly $5 billion, which would not cover the full $9 billion the administration would need to fund November benefits. Even if the administration did partially tap those funds, it would take weeks to dole out the money on a pro rata basis — meaning most low-income Americans would miss their November food benefits anyway. In order to make the deadline, the Trump administration would have needed to start preparing for partial payments weeks ago, which it has not done. Congressional Democrats and anti-hunger groups have urged the Trump administration to keep SNAP benefits flowing into November, some even arguing that the federal government is legally required to tap other funds to pay for the program. But senior officials have told POLITICO that using those other funds wouldn’t leave money for future emergencies and other major food aid programs. Administration officials expect Democratic governors and anti-hunger groups to sue over the decision not to tap the contingency fund for SNAP, according to two people granted anonymity to describe private views. The White House is blaming Democrats for the lapse in funding due to their repeated votes against a House-passed stopgap funding bill. The Trump administration stepped in to shore up funding for key farm programs this week after also identifying Pentagon funds to pay active-duty troops earlier in the month. USDA said in the memo, which was first reported by Axios, that it cannot tap the contingency fund because it is reserved for emergencies such as natural disasters. The department also argues that using money from other nutrition programs would hurt other beneficiaries, such as mothers and babies as well as schoolchildren who are eligible for free lunches. “This Administration will not allow Democrats to jeopardize funding for school meals and infant formula in order to prolong their shutdown,” USDA wrote in the memo. The top Democrats on the House Agriculture and Appropriations committees — Reps. Angie Craig of Minnesota and Rosa DeLauro of Connecticut, respectively — lambasted the determination Friday, saying “Congress already provided billions of dollars to fund SNAP in November.” “It is the Trump administration that is taking food assistance away from 42 million Americans next month — including hungry seniors, veterans, and families with children,” they said in a statement. “This is perhaps the most cruel and unlawful offense the Trump administration has perpetrated yet — freezing funding already enacted into law to feed hungry Americans while he shovels tens of billions of dollars out the door to Argentina and into his ballroom.” Congress could pass a standalone bill to fund SNAP for November, but that would have to get through the Senate early next week and the House would likely need to return to approve it. Johnson said this week if the Senate passes a standalone SNAP patch, the House would “address” it. Rep. Don Bacon (R-Neb.) said he would lean toward using the emergency funds to help keep some food benefits flowing. “I think the President and GOP should do what we can to alleviate harm done by the Democrats,” he said in a text message. Bacon also said he would support having the House return to approve a standalone bill should the Senate pass one next week: “I figure the Speaker would want to.” Some states, including Virginia and Hawaii, have started to tap their own emergency funds to offer some food benefits in the absence of SNAP. But it’s not clear how long that aid can last given states’ limited budgets and typical reliance on federal help to pay for anti-hunger programs. USDA, furthermore, said states cannot expect to be reimbursed if they cover the cost of keeping benefits flowing.

OTTAWA — Prime Minister Mark Carney says Canada intends to recognize a Palestinian state ahead of September’s United Nations General Assembly. He accused the Israeli government of an “ongoing failure” to stop the rapidly deteriorating humanitarian disaster in Gaza. “The deepening suffering of civilians leaves no room for delay in coordinated international action to support peace, security and the dignity of all human life,” Carney said Wednesday afternoon in Ottawa. The recognition is predicated on the Palestinian Authority’s commitment to reform its governance and to hold general elections in 2026 “in which Hamas can play no part,” Carney said. The prime minister said he outlined the conditions with Palestinian Authority President Mahmoud Abbas ahead of his announcement. Carney also reiterated that Hamas must immediately release all hostages and Hamas must disarm. Israel denounced Carney’s statement. “The change in the position of the Canadian government at this time is a reward for Hamas and harms the efforts to achieve a ceasefire in Gaza and a framework for the release of the hostages,” the Israel Foreign Ministry said in a statement. Carney made the announcement after convening a rare summer Cabinet meeting to discuss the decision. The pledge is in lockstep with France and the United Kingdom, and is considered a significant shift in Canada’s foreign policy. Earlier this week, the prime minister called the humanitarian crisis in Gaza “deplorable.” The U.N. World Food Programme and UNICEF have warned that food consumption and nutrition indicators in Gaza have reached their worst levels since the conflict began after Hamas’ attack on Israel on Oct. 7, 2023. “Gaza is on the brink of famine,” U.N. Secretary-General António Guterres said on Tuesday. “Palestinians in Gaza are enduring a humanitarian catastrophe of epic proportions. This is not a warning. It is a reality unfolding before our eyes.” Canada joined European leaders in recent weeks in expressing a harder tone toward Israel in a bid to expedite humanitarian aid. Hamas-led militants killed some 1,200 people and abducted 251 in their October 7 attack on Israel that sparked the war. Hamas still holds about 50 hostages, with at least 20 believed to remain alive. Israel’s retaliatory offensive has killed around 60,000 Palestinians, more than half of them women and children, according to Gaza’s Health Ministry. French President Emmanuel Macron was the first to announce he would recognize Palestinian statehood. British Prime Minister Keir Starmer followed similarly on Tuesday after meeting with his Cabinet. He pledged the U.K. will recognize a Palestinian state in September unless the Israeli government takes “substantive steps” to end the crisis in Gaza and commits to a long-term peace process that delivers a two-state solution. “Starmer rewards Hamas’s monstrous terrorism & punishes its victims,” Prime Minister Benjamin Netanyahu said in response to the U.K. announcement. Starmer discussed his decision with Carney on Tuesday. On Wednesday, French Foreign Minister Jean-Noël Barrot called on more countries to do the same. Canada is the third G7 nation to make such a declaration — actions President Donald Trump has previously criticized. “You could make a case that you’re rewarding Hamas if you do that. I don’t think they should be rewarded,” Trump said on Air Force One on his way back from Scotland to the U.S. after meeting with Starmer, and making a deal with the European Union. On Monday, Foreign Affairs Minister Anita Anand was in New York to attend the United Nations conference on a two-state solution to the Israeli-Palestinian conflict. During the two-day conference, which Israel and the U.S. boycotted, Anand announced a new humanitarian aid package, including C$30 million to help Palestinians in Gaza and the West Bank and C$10 million to the Palestinian Authority to make governance reforms for eventual statehood. She also met with counterparts from Norway, France, Egypt and the Palestinian Authority. Canada’s long-standing position has been support for the two-state solution, including the creation of an independent, democratic, viable and sovereign Palestinian state that excludes Hamas from governance. Prior to the Wednesday evening announcement, Anand joined 14 of her counterparts — including France, Spain and Australia — in a joint statement that expressed a willingness to consider recognizing a Palestinian state. The leaders urged other countries that have yet to recognize a Palestinian state to do the same — either before or during the U.N. gathering in September. Eleven out of 27 EU member countries have recognized Palestinian statehood, including Spain, Romania, Sweden, Ireland and Bulgaria.